Group picture of the fourth FLOURplus technical meeting held in Memmingen on March 15th, 2016

FLOURplus will help bakery companies to deal with variations of flour properties.

The FLOURplus system prototype was presented recently:

• on September 21st, 2016 in Paris at the headquarters of FEB (session held in French)

• on October 1st, 2016 in Prague along the annual meeting of VDG (session held in German)

• on November 17th, 2016 in Madrid at the headquarters of Asemac (session held in Spanish 
   and English)


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